Invisacook is the perfect fusion of state-of-the-art technology and ultra-modern design, providing you with a cooking surface that is minimalistic yet effective in every way. For every occasion.
The Invisacook system uses a pioneering induction method of cooking that is invisible in your kitchen.
By harnessing the power of electromagnetic energy, your food is cooked via a copper coil underneath the cooking surface.
The energy is transferred directly to your cookware. When you have finished cooking, you will never even know it’s there!
Pick Your InvisacookDiscover the details
Highlighting key features of your Invisacook system for seamless culinary integration
Pick Your Invisacook
Seamless Integration
There are no bulky burners or cooktops on the counter. The surface remains a clear, uninterrupted workspace, even when in use.
Built-in Installation
The Invisacook unit is designed to be seamlessly integrated into various countertop materials like porcelain, stone, or engineered stone.
Modular Installation
Fits standard cabin bases
Touch Screen Controls
A sleek, flush-mounted control panel with intuitive touch-sensitive buttons for easy operation. This control panel is the only visible part of the unit on the counter.
Thousands of 5-star reviews!
Game changer- new paradigm
We built a small modern home at the entrance to Zion National Park and needed as much counter space as possible. Invisacook allows us to cook, then have plenty of space for setting out drinks or a buffet for guests in the same spot! I had to learn to prepare all my ingredients first then turn on the heat- the pans heat up quickly. Customer service is amazing- Ben goes above and beyond to help and answer questions. We have just two burners (and are planning an outdoor kitchen in case we need additional burners for bigger events.) I agree with the review that wishes the burners were a bit further apart, but it hasn’t been a problem. Overall— highly recommended! I enjoy induction cooking… and now with the health issues related to gas I am very thankful for Invisacook.
Love my 4 burner invisacook. Only issues are the large back burners are too close to each other so that 2 large pans or pots touch each other. Another issue is that after some time with a pan or pot on a burner it will suddenly go into blinking mode and shut off. It has happened with all burners and is annoying. After numerous attempts to move the pan around or shut off the stove completely and starting over it continues. I then use a different burner and that works but if I needed to use all 4 at once it’d be a bigger problem. This shouldn’t happen. I only use quality cookware (All Clad and Staub). These cookwares all worked perfectly on my old induction stove and work perfectly on the Invisavook until the burner shuts off.
The Invisacook is the future for beautiful kitchen design. It amazes anyone who witnesses cooking on our porcelain countertop. The 3 burner unit is easy to use and is extremely efficient for our cooking needs. The customer support is unparalleled! Thank you for helping us create a stunning kitchen design with the Invisacook!
The best part of our kitchen remodel was the invisacook! All our guests can’t believe how we cook on our porcelain countertop. Would recommend the invisacook over any other cooking method.
400°F
Maximum Temperature
The cooking temperature can reach a maximum of 400°F (205°C), while the countertop itself remains only warm to the touch.
5
Maximum Cooking Zones
With up to 5 separate induction points, you can easily prepare multiple dishes simultaneously, saving time and effort.
PICK YOUR INVISACOOK SYSTEM
Tailored invisible cooking for every kitchen size and need
5 Burner
$3,500
4 Burner Galley
$2,800
4 Burner
$2,800
3 Burner
$2,500
2 Burner
$1,750
1 Burner
$1,100
Have a question ? We are here to help.
Check out the most common questions our customers asked. Still have questions ? Contact our customer support. Call or text - 213 729 6101
Invisacook Downloads
Here we have all the Downloads that you need.
Spec Sheets
4 Burner Square - 4 Burner Galley
Videos
Disclosures
How do you know where the burners are?
Our system is designed with a noise locator, a device that emits a beeping sound that starts when you turn on your unit, it audibly designates the burner you want to use. The beeping will stop when your pan connects with the cooktop surface.
However, there are other options you, can work out with your fabricator, you may have them etch a spot for each burner, or simply ask them to place a sticker there until you have a feeling for where the burner is.
Imagine standing in front of your existing cooktop. If you closed your eyes, could you imagine where the burners are? You will develop a muscle memory for the burner location.
What materials can I use with Invisacook?
Countertop materials:
Ultra-compact porcelain material that is 12mm or 20mm thick, We recommend porcelain for best results.
Approved Brands
- Ascale
- Atlas Plan
- Avastone
- Bedrosians Magnifica
- Caesarstone Porcelain
- Coverlam
- Dekton
- Florim
- Infinity
- Laminam
- Level
- Neolith
- Optimum
- Panoramic - Dal Tile
- Sapienstone
- Stile - MSI
- The Top - Marazzi
Not recommended - natural stones such as Granite, Soap Stone or Quartzite that are heat resistant can work case by case, but are not recommended due to possible fragile nature of the stone or uneven heat distribution. Please see the Natural Stone Disclosure HERE.
Dekton can be used with the 1,2,3 and 4 burner galley units, please see Dekton install instructions HERE.
*NO man made quartz countertops or natural marble countertops should be used due to discoloration.
Do I need a certified installer?
No. Typically your counter top fabricator or cabinet installer will do the install for you. We have 2 simple methods for installing the cooktops.
- Sink clip Install - (included in the box) These allow the cooktop to be installed like an undermount sink. A process all fabricators and counter top installer have done hundreds of times. Install guide HERE.
- Rail install - (Included in the Box). The rails are adjustable and screws into the side of the base cabinets and the cooktop rests on top of the rails. The rails extend from a minimum of 24" to 42" wide. When they counter is installed, the cooktop will be flush with the bottom of the counter. The bunrers need to be compressed flush with the flanges on the side of the cooktop. Install guide HERE
Here are the instal videos for each cooktop with the rails.
- Burner - Install video
- Burner - Install video
- Burner - Install video
- Burner - Install video - Galley video
- Burner - Install video
Brand Guides - Certain counter top brands have their own install guides, please see below for brand specific guides.
Do I need to have special cookware?
Compatible Cookware
The Invisacookware pans are designed specifically for Invisacook.
There are many induction quality pots and pans on the market, however, the most compatible pans for the Invisacook are a full clad stainless-steel, thick magnet bottom and side pan, and Invisacookware.
Non Compatible: Aluminum, all-copper, or glass cookware will not work unless they have a layer on the bottom with magnetic properties. Many manufacturers have started adding a magnetic layer to the bottom of those types of pots and pans; however, it can be very thin and will take longer to heat up than a high-quality induction pan.
NOTE: Cast Iron pans are induction, however, they do get extremely hot due to the content of metals within them, and reflect a large amounts of heat, which over time will not be good for your countertop. Invisacook asks that you don’t use this type of cookware when using the Invisacook.
Testing for Compatibility
To tell if a pot or pan is compatible with your induction stove, hold a magnet to the bottom and sides.
- If the magnet clings to the underside and sides, the cookware will work on an induction cooktop.
- If the magnet only clings to the bottom, it will work, but much slower than full clad.
- If the magnet grabs the pan softly, you may not have a good connection with it on your cooktop.
- If there is no pull on the magnet, it doesn’t contain the right metals and will not generate heat. You will see a "U" on the controller is there is no connection.
Note: Many manufacturers have started putting an “induction compatible” symbol on the bottom of their cookware or note compatibility on the packaging.
Does the countertop surface get hot when you are cooking?
Yes. The surface will get warmer and warmer over time as you cook, eventually becoming hot to the touch. It is required to always Use the Invisamat silicone pads, this will help reduced heat transfer from the pan to the countertop. For your standard short cooking time, the surface will not get that hot. However, once you have surpassed about 10 minutes’ worth of cooking time, the surface will be hot and you should exercise caution around the area in use. Also when cooking keep in mind that Induction is a very quick heating process, so when frying food, you only need a Level 5/6 on your controller, and Power Boost is to only be used when Boiling water.
Where do I install the controller?
The controller unit can be mounted inside a drawer below, or to the side of the cabinet where the cooktop is installed. The controller cable is 5' long. Most customers mount the controller in the same material at the cabinet front, or the same porcelain as the counter top for a sleek look. You are also able to mount the controller on the front of the cabinet. Do not mount the controller in the counter top. There should be at least 10" from the center of any burner to the edge of the stone or any cutouts in the stone.
See drawer install diagram on page 20 & 21 of the install guide HERE.
Is there a restocking fee?
There is a 10% restocking fee plus the cost of shipping. Products must be returned in original unopened packaging within 30 days.
How do I register my cooktop?
3 year warranty included, option to purchase extended 2 year warranty for $250.
Dealer name - Invisacook California
Model/Unit # - Enter the size of the cooktop you purchased e.g. "5 burner"